Design and style are obviously paramount, it’s also necessary to be aware of other important factors such as budget.
As travellers demand more experiences, we need to step up
Do you have a backdoor problem?
There are opportunities at hand and some players are waking up
In the next 10 years millennials will start to reach their peak social, political, and cultural influence. Is your business ready?
Gabriel Estrella Talentti, Director Middle East & Africa, Alto Shaam, Inc
Hotels need to move full steam ahead in the battle against plastic
Comment: Embracing data
The manpower supply challenge needs bespoke solutions
When it comes to the food business, one size does not fit all
The fine distinctions between happiness, wellness, and well-being
It’s time to make new mistakes!
Russel Sharpe made the remarks at the recent Gulf and Indian Ocean Hotel Investors' Summit (GIOHIS 2018)
Hotelier speaks to Chef de Cuisine of the Year winner Akshay Nayyar
Industry experts have their say
Do the results match your experiences or are they entirely unexpected?